If you're looking for some indie magazines to read about all things food, drink, hospitality industry, restaurant culture and cooking methods, then this is the list for you.
In this blog post, we'll explore some of our best food and drink magazines that we think are worth checking out:
FARE Magazine is a publication exploring the heart of a city through its food, history, and community.
SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view.
Farta is a publication that believes in valuing Portuguese popular cuisine. Farta #3 is all about the best of all toast, French toast! From from sweet to savory, from beautiful to ugly, from perfectly geometric traces to the deformed piece of bread.
Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. The fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs.
EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Tonic is a biannual print magazine which focuses on the history, customs and sheer pleasure of drink.
Like all good cocktails, the trick is in the mix. Each globetrotting issue brings you a blend of thoughtful long-form journalism, plus shorter works and captivating visual stories decanted into a beautifully crafted magazine.
Serviette is a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.
Founded in 2018, Sandwich uses the often overlooked but universally beloved culinary creation, the sandwich, to champion the connecting power of food.
Picnic Magazine is a food and lifestyle publication based in London, catering to café exploring, sandwich munching, beer-loving free spirits. With articles on everything from beekeepers to bike couriers, diners to delis, and the talented young chefs serving up the best food around right now.
Midnite Snack is a print magazine that explores the creative space between artists, designers, musicians, cooks, bartenders, wine heads, and food enthusiasts.
A quarterly publication, Swill is a collection of stories bedded in restaurant culture and all those soft places in between.