Eaten #21 Baked
Eaten #21 Baked
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EATEN is an independent print magazine focused on food history.
Eaten #21 Baked.
This latest edition comes straight out of the oven with a batch of the hottest stories from baking history, from the colonial crumbs of bánh mì to the evolution of the communion wafer and the unending debates over how to properly weigh and measure your bake.
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