Pit #13
Pit #13
En rupture de stock
Impossible de charger la disponibilité du service de retrait
Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
Issue 13 is here, and we are feeling saucy! The world of condiments is vast, and options hotly debated. What does your choice of breakfast condiment say about you? Felicity Cloake reveals all. Is Roman garum making a comeback? Susan Low investigates.
The range of ingredients and methods used to add flavour to food is staggering, and we take a tour of some of the world’s greats, from nose-searing Bengali kasundi, to er, jarred Dolmio sauces, XO and even condiments up in space. Plus there are recipes for the best Marie Rose sauce you’ll ever make, salad cream, an actual barbecued egg, and much more!
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
