Pit #4 Wet Washout Cover
Pit #4 Wet Washout Cover
Stock bas
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Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
We’ve even gone to town on the cover this time with gold ink and a choice of two illustrations. Will you choose glorious sun or a wet washout?
Inside, we’re taking a look at the traditional flavours of suya, the traditional barbecue of West Africa.
Riaz Phillips, the author of Belly Full: Caribbean Food in the UK tells us about the history of rum punch, and Texas Monthly writer Jessica Dupuy gives us the low down on hot links, the essential spicy barbecue sausage.
There’s a global tour of barbecue sauces from our editor Helen, the best Instant BBQ Challenge yet and so much more!
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
