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Toothache Magazine

Toothache #9

Toothache #9

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Toothache is a twice-yearly food magazine for chefs, by chefs. It’s handsomely photographed and refreshingly not obsessed with names you see all over social media.

In this issue conversations focus on how chefs have been handling the past two years of the pandemic, the changes they've made to their lives and restaurants, and what they want to see moving forward with the industry.

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