Pit #10
Pit #10
En rupture de stock
Impossible de charger la disponibilité du service de retrait
Please note that some outlet stock will be our last remaining copies and might have some light shelf wear.
Yes boss! Pit is 10 issues old and we have brought in a heavyweight theme to celebrate: kebabs. We take a typically part-serious part-silly look at one of the world’s most beloved foodstuffs – ingredients on a stick. Who invented the first kebab? Food historian Demet Güzey skewers the truth. Can our columnist Big Has grill dessert? We find out. What even is a kebab? Jonathan Nunn investigates.
There’s an original short story from fiction author Will Wiles, some glorious illustrations from Reena Makwana and excursions through Ghana, Taipei, Turkey and north London. Plus much more!
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
