Sandwich #6
Sandwich #6
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Here it is, the Christmas special – the Leftovers Sandwich issue... and it’s as packed as the muffaletto-style sandwich created for us by cover star, chef and food writer, Gizzi Erskine.
Alongside Gizzi, we have (deep breath) an inspirational chat with The Bronx’s magnificent food world disruptors, Ghetto Gastro; multi-award winning musical gourmand Benny Blanco gives us a playlist to dance off the calories; the mighty Michelin-starred Tom Kerridge picks a football team using only leftover ingredients in Leftover Rovers; Britain's Best Baker David Wright takes us through the history of mayonnaise; one of the world's foremost economic minds, Professor Ha-Joon Chang explains why the leftovers sandwich should be compared to Singapore, economically speaking; and we've got sandwich recipes from iconic chefs, Matty Matheson, Ixta Belfrage, Gerald Sombright, Anna Jones and Max Halley.
Delivery
Delivery
We aim to dispatch all orders within 24 hours. Orders placed after 3:00 pm on Friday will be shipped the following Tuesday.
Shipping is calculated at check out and the cost depends on the size and weight of your order. We send our orders via Royal Mail tracked services.
We send all our international orders as duty unpaid. If your order is subject to additional import duties and tax, this is at the customers expense.
