Salt, Cheese, Chicken, Tomato, and Rice
Salt, Cheese, Chicken, Tomato, and Rice
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Magazine F is a food documentary magazine jointly launched by Baemin and Magzine B. Baemin has become a ciritical mover and shaker in Korean contemporary food culture, and B provides a balance view on brand through multi-layerd stories. This collaboration brings together these two expertise in F, which is hoped to become a record of essential ingredients and food culture of our time. F: Salt, Cheese, Chicken, Tomato, and Rice is a hardcover book compiling the stories of five different ingredients told by Magazine F in its first five issues since its launch in March 2018. The book is a panoramic presentation of the interaction between nature and people that