Serviette #3

In Issue 03, Serviette talks about preservation. Revives lost traditions for making yogurt in the mountains of Bulgaria, searches for new takes on stinky tofu in Taipei, and builds a better carrot for the changing climate of the Pacific Northwest. They dig into the stubborn persistence of food aversions and learn how to pack flavour on a mission to Mars. And asks a couple centenarians for their secrets to longevity (a daily shot of vodka does not hurt). You won’t want to miss this one—there’s lots more inside.